Cookie Blog
Bircher Muesli Cookie Crumb
Wed, 11th Oct 2017What is for breakfast tomorrow morning?
Time to treat yourself with our Bircher Muesli Cookie Crumb recipe. Start your day with flavour fun!
Ingredients:
- 1 Byron Bay Muesli Café Cookie
- 1 apple, grated
- 1 cup rolled oats
- ½ cup natural yogurt
- Large pinch of cinnamon
- 2 tablespoons crushed almonds
- ½ cup frozen or fresh blue berries
Method:
- Heat a small pot adding the blue berries and simmer stirring occasionally making sure they don’t burn. Cook until they become a syrup (add a little water if you need to stop them sticking).
- Mix the grated apple, rolled oats, cinnamon, yoghurt, almonds and crumbled Byron Bay Muesli Cookie (leaving some for garnish) in a bowl until well combined. Serve with blue berry syrup and crumble over remaining Byron Bay Muesli Cookie.